Sustainable development

General environmental management, employee training, social responsibility
Clean water and sanitation
Responsible consumption and production
Measures to combat climate change

Resource management and sanitation
Tap capacities
Controlled watering
Double buttons for toilets, water flow control in all facilities

Sensitized concierge, nature activities
Information to customers
Display of eco-actions: "green choice

Waste sorting
Reduction of volumes
Recycling of paper and reduced use of email
Digital archiving

Resource management
Air conditioning management
LED light bulb equipment
Lighting control with timer and switch
Monitoring of consumption
Improvement of insulation, installation of double and triple glazing

Top of the range eco-pump hospitality products
Use of eco-responsible or organic household products, such as white vinegar, bicarbonate and others
Control and transparency on stocks and products sold
Local, regional and organic products on our breakfast buffets
Highlighting of "Made in France" materials

Enable everyone to live in good health and promote the well-being of all at all ages
Renouncing the use of dangerous chemical products for the maintenance of the premises
Totally non-smoking hotels
Employee training
Gender parity
Accessibility of establishments for people with disabilities